This tip is an old one but a good one and it is one I like to use A LOT!
When cooking something try to double it o make more. Example when making Lasagna it isn’t much more work to make 4 than it is to make 2. Then you can freeze the extra 2 for another day. So when you are having one of “those” days you can pull out your lasagna and voila supper and no ordering out.
I make a quiche from a recipe I found on 30 day gourmet. I can double or triple it and have some in my freezer for when I am not in the mood to cook. I like to have 2 or 3 meals in the freezer because you never know when the “I don’t wanna cook” (said in a whine) mood may hit you.
Some people say to cook a months worth of meals at once is good. I have tried it and it was a good month but I can’t keep it up because our budget is different month to month and week to week I can’t depend on what we will have to work with.
I love Julia Child Please enjoy this clip……..